Dietary Exposure	Reporting Method	Timeframe info	Collection Method	Available in Food Questionnaire Creator	Action
Full Nutrient	Retrospective; Usual	1 month	Food Frequency Questionnaire	No	Detailed Information	Web Link

Summary

This tool is a quantitive food frequency question to be administered by a trained interviewer. It contains 145-items including 41 traditional foods and 8 categories of consumption frequency. The tool was developed for use in an intervention study called Healthy Foods North (HFN) which aims to reduce dietary- and lifestyle-related risk factors to chronic disease in Inuvialuit. The tool was subsequently validated in 2010 by Pakseresht and Sharma.

Contact Information info

gita.sharma@ualberta.ca

Tool Website

Special Considerations

This has been developed to provide dietary data for Inuvialuit.

Last Updated info

12/12/2017

Software Required

Not reported

Training Required

Yes, all field workers were trained by the Principal Investigator in administration of the questionnaire

Instructions on use

Not reported

Administration Method

Interviewer adminstered

Data Analysis

Instructions on how to use the dietary assessment tool can be found in the publications

Author	Year	Comparator	Lifestage	Sex	Number of Nutrients Validated	Mean Difference	Variance Measured info	Correlation Coefficients	Percentage Agreement	Limits of Agreement	Special Considerations	Action
Pakseresht	2010	24hr Recall	Adults	Both	13	✓		✓	✓	✓	The tool was developed based on dietary intake data from 2 communities, the validation study only used participants from 1 of the communities. Participants were the main food shopper or preparer in their household.	Detailed Information	Web Link
		24hr Recall	Adults (≤50 years)	Both	13	✓		✓	✓	✓
		24hr Recall	Adults (>50 years)	Both	13	✓		✓	✓	✓

• T172 - Sharma. FFQ Inuvialuit FileType: pdf, Download Number of downloads: 0

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