Dietary Exposure	Reporting Method	Timeframe info	Collection Method	Available in Food Questionnaire Creator	Action
Full Nutrient, Food Groups	Usual; Retrospective	1 year	Food Frequency Questionnaire	No	Detailed Information	Web Link

Summary

This tool is a semi-quantitiative food frequency questionnaire containing 86 food items classified into 11 food groups. The tool was developed for an adult and elderly population to measure average consumption and frequency

Contact Information info

lvming@sdu.edu.cn

Tool Website

Special Considerations

The tool was a modified version from a model designed by Willett (1985). Average amounts consumed were asked in 'liang' which is a Chinese measurement of weight. The study included a book of coloured photographs of all food items and portion sizes to assist participants. Results displayed are from the FFQ2 vs 24-HRs.

Last Updated info

05/12/2017

Software Required

Not reported

Training Required

Not reported

Instructions on use

Not reported

Administration Method

Interviewer adminstered

Data Analysis

Instuctions on how the dietary data was analysed can be found in the publications and website

Author	Year	Comparator	Lifestage	Sex	Number of Nutrients Validated	Mean Difference	Variance Measured info	Correlation Coefficients	Percentage Agreement	Limits of Agreement	Special Considerations	Action
Zhuang	2012	24hr Recall	Adults, Elderly	Both	15	✓		✓		✓	There was a higher proportion of women (62%) and those without high / senior school education (87%) in the cohort	Detailed Information	Web Link