Validation of a short qualitative food frequency list used in several German large scale surveys

Summary: Our study aimed to test the validity of a short, qualitative food frequency list (FFL) used in several German large scale surveys. In the surveys of the MONICA project Augsburg, the FFL was used in randomly selected adults. In 1984/85, a dietary survey with 7-day records (DR) was conducted within the subsample of men aged 45 to 64 (response 70%). The 899 DR were used to validate the FFL. Mean weekly food intake frequency and mean daily food intake were compared and Spearman rank order correlation coefficients and classification into tertiles with values of the statistic Kappa were calculated. Spearman correlations range between 0.15 for the item Other sweets (candies, compote) and 0.60 for the items Curds, yoghurt, sour milk, Milk including butter milk and Mineral water; values for statistic Kappa vary between 0.04 (White bread, brown bread, crispbread) and 0.41 (Flaked oats, muesli, cornflakes and milk including butter milk). With the exception of two items, FFL data can be used for analysis on group level. Analysis on individual level should be done with caution. It seems, as if some food groups are generally easier to ask for in FFL than others.

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