Dietary Exposure	Reporting Method	Timeframe info	Collection Method	Available in Food Questionnaire Creator	Action
Macronutrient	Retrospective	1 year	Food Checklist	No	Detailed Information	Web Link

Summary

This self-administered short questionnaire (SQ) was designed to qualitatively assess the intake of total fat, SFA, PUFA, MUFA, and cholesterol in adults by means of 20 food items. This inexpensive and quickly completed SQ can be used to classify persons according to their total fat intake or different kinds of fat. No answering categories on portion sizes were given. The SQ was validated against an extensive FFQ in 2003.

Contact Information info

srohrman@jhsph.edu

Tool Website

Special Considerations

The short food list is a selection of items from previous responses of an FFQ and seven-day food records. The questionnaire is shown in the Appendix of the publication.

Last Updated info

31/08/2017

Software Required

Not reported

Training Required

Not reported

Instructions on use

Not reported

Administration Method

Self-administered

Data Analysis

Instructions on how the dietary data was analysed can be found in the publications

Author	Year	Comparator	Lifestage	Sex	Number of Nutrients Validated	Mean Difference	Variance Measured info	Correlation Coefficients	Percentage Agreement	Limits of Agreement	Special Considerations	Action
Rohrmann	2003	Food Frequency Questionnaire	Adults	Both	5			✓	✓		N/A	Detailed Information	Web Link

• T150 - Rohrmann and Klein (2003)_Short Food List FileType: pdf, Download Number of downloads: 0

To download the resources associated with this tool, please log in to Nutritools.