About
DIET@NET project
The DIET@NET partnership brings together leading experts in nutritional epidemiology and food composition from eight UK universities and institutions:
The University of Leeds; Quadram Institute Bioscience, Norwich; Coventry University / Imperial College London; MRC Human Nutrition Research (HNR) Cambridge; MRC Lifecourse Epidemiology Unit, Southampton; University of Bristol; University of Oxford and University of Southampton.
Project Team
- Prof. Janet Cade, Dr Marisol Warthon-Medina, Jozef Hooson, and Neil Hancock, the Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, UK.
Steering Group (SG)
- Prof. Janet Cade, Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, UK.
- Prof. Barrie Margetts, Faculty of Medicine, University of Southampton, Southampton, UK.
- Prof. Sian Robinson, The MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK.
- Dr Nisreen Alwan, Academic Unit of Primary Care and Population Sciences, Faculty of Medicine, University of Southampton, Southampton, UK.
- Prof. Andrew Ness, NIHR Biomedical Research Unit in Nutrition, Diet and Lifestyle at University Hospitals Bristol NHS Foundation Trust and the University of Bristol.
- Prof. Petra Wark, Centre for Innovative Research Across the Life Course (CIRAL) Coventry University, Coventry, UK; Global eHealth Unit; Faculty of Medicine, School of Public Health, Imperial College London, London, UK.
- Dr Toni Steer, MRC Human Nutrition Research, Cambridge, UK.
- Polly Page, MRC Human Nutrition Research, Cambridge, UK.
- Paul Finglas, Food databanks, Institute of Food Research, Norwich, UK.
- Prof. Tim Key, Population Health Medical Sciences Division. University of Oxford, UK.
Advisory Group (AG)
- Prof. Barrie Margetts, Faculty of Medicine, University of Southampton, Southampton, UK.
- Dr Amy Subar, Epidemiology and Genomics Research Program, Division of Cancer Control and Population Sciences National Cancer Institute, National Institutes of Health, USA.
- Gilliam Swan, Public Health England, UK.
- Prof. Andrea de Silva Sanigorski, The University of Melbourne.
- Nadia Slimani, International Agency for Research on Cancer, World Health Organization.
- Prof. Mark Lawrence, Deakin University, Australia.
- Simon Wheeler, University of Hertfordshire, UK.
Working Group members (not including Steering Group)
- Laura Johnson, Centre for Exercise, Nutrition and Health Sciences, School for Policy Studies, University of Bristol, Bristol, UK.
- Linda Harvey, Human Nutrition Unit, Institute of Food Research, Norwich, UK.
- Mark Roe, Food databanks, Institute of Food Research, Norwich, UK.
- Katharine Roberts, Public Health Section, School of Health and Related Research (ScHARR), University of Sheffield, Sheffield, UK; Public Health England, 61 Colindale Ave, London NW9 5EQ.
- Victoria Burley, Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, UK.
- Darren Greenwood, University of Leeds, UK.
- Birdem Amoutzopoulous, Medical Research Council (UK).
- Darren Cole, Medical Research Council (UK).
- Hermione Lawson, Senior Press Officer, Medical Research Council (UK).
DIET@NET (DIETary Assessment Tools NETwork) project is supported by the Medical Research Council (Reference MR/L02019X/1).
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